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Andaz Ottawa ByWard Market Opens Its Doors

Openings marks the Andaz brand’s official entry into Canada and Hyatt’s first-ever hotel in Ottawa

CHICAGO (August 22, 2016) Hyatt Hotels Corporation (NYSE: H) announced today the official opening of Andaz Ottawa ByWard Market, marking the brand’s official entry into Canada. Andaz Ottawa ByWard Market will further the brand’s mission to create inspiring, indigenous experiences that immerse guests in the local culture of each unique destination. The hotel, which is the thirteenth in the portfolio, joins other Andaz hotels in global gateway cities and top resort destinations. Three other Andaz hotels plan to join the portfolio by the end of 2016, including Andaz Scottsdale Resort & Spa, Andaz Delhi and Andaz Mayakoba Resort Riviera Maya.

Set in the heart of ByWard Market, a historical marketplace and present-day urban center of chic boutiques, galleries, restaurants and nightlife, the capital’s newest hotel boasts 200 contemporary guest rooms, six inspired studio meeting spaces, a ground floor restaurant and bar, as well as a stunning rooftop lounge, offering sweeping views of the Ottawa cityscape. 

“We are very excited to introduce the Andaz brand to such a special city like Ottawa that has so much history and culture to share,” said Matt Graham, general manager of Andaz Ottawa ByWard Market. “With the support of local designers, artisans and creative minds, this incredible hotel celebrates the very best of local culture here in Ottawa and aims to inspire guests and locals. We look forward to becoming a member of this great community and growing alongside the nation’s capital.”

Locally Inspired Design

Andaz Ottawa ByWard Market worked with award-winning interior design firm Mason Studio to bring the hotel’s local vision to life. Each floor of the 16-story hotel reflects the history and character of a Canadian province or territory. Upon entering the space, guests are welcomed into an inviting lounge environment with custom-designed low sectional seating. Overhead, Mason Studio enlisted the expertise of Toronto-based furniture makers Hollis + Morris to create a lighting installation made of mixed Canadian-wood species. Patterned rugs and copper metal accents provide pops of color and texture against the understated lobby, clad in natural, local materials such as oak paneling and grey stone floors. Artwork throughout the hotel gives a nod to its surrounding culture and has been curated by the Canadian Council Art Bank, home to the largest collection of contemporary Canadian art.  

New Canadian Dining with a Sense of Place

Helmed by Executive Chef Stephen La Salle (formerly of The Albion Rooms), Andaz Ottawa ByWard Market boasts multiple dining venues that are richly Canadian in atmosphere and pan-Canadian in flavor. The hotel’s signature restaurant, feast + revel, is built around the incredible view surrounding its exterior, extending throughout the ByWard Market. Inspired by its environment, feast + revel features New Canadian cuisine with an ingredient-driven menu emphasizing local, organic, hormone-free and sustainable products.

An all-day coffee bar with grab-and-go bites and high quality, locally sourced Equator coffee is available for both guests and the neighboring community. Copper Spirits & Sights, the hotel’s 16th floor rooftop bar and lounge with incredible city views and open fire pits, offers a craft cocktail and beer program that reflects the seasons, as well as curated small plates made for sharing.

“Our approach when it comes to food and beverage is all about creating a social space that brings people together and offers incredible options inspired by Ottawa’s culture,” said Stephen LaSalle, executive chef of feast + revel. “Ottawa has deep culinary influences from France and England so our food pays homage to this history with British and French touches. We also want our options to be representative of all Ottawa has to offer, so we’re excited to be working with local farmers, artisans, brewers, winemakers and others who are helping us to craft a truly special experience.”

The commitment to embracing and incorporating Canadian aspects into the heart of Andaz Ottawa ByWard Market can also be seen through the hotel’s complimentary and locally sourced minibar items, including Tawse Wines (2016 Canadian Winery of the Year), Hummingbird Chocolate (winner of the “Golden Bean” Award for best bean-to-bar chocolate in the world), Walter Caesar Mix, Harvey & Vern’s sodas, Purple Urchin and HoneyBars, amongst others.

Andaz Studios

Andaz Ottawa ByWard Market offers spacious studio spaces and lounges that create a customizable backdrop for a variety of events and functions. Spanning 4,500 square feet of flexible function space, the natural light and creative dining and drink menus make the spaces ideal for meetings and intimate social functions. In keeping with the interior design of the hotel, the studio space furniture features modern detailing and a neutral palette.

Celebrating Culture and Creativity

One of the most distinctive features of Andaz Ottawa ByWard Market will be the hotel’s collaboration with local artists, musicians, designers and more to create events and programs for guests based upon themes unique to Ottawa. The Andaz Salon, the brand’s signature program, is designed to trigger curiosity and spark a new understanding or unexpected connection to local culture and experiences. The distinctive spaces at Andaz Ottawa ByWard Market will be stages for creative Andaz Salon events, ranging from talks and lectures to exhibitions and live performances. These events can also be experienced through the Andaz Salon website at http://andazsalon.com/.

Andaz Ottawa ByWard Market is located at 325 Dalhousie Street. For more information or to make a reservation, please visit: ottawa.andaz.hyatt.com

About Andaz Ottawa ByWard Market  

Located in the heart of Ottawa’s famed ByWard Market neighborhood, this locally inspired boutique hotel features design-forward interiors reflecting Ottawa’s heritage, art pieces curated by the Canada Council Art Bank and locally sourced amenities in each of the 200 rooms. Food and beverage offerings are handled by Executive Chef and Ottawa local Stephen LaSalle, overseeing restaurants highlighting Canadian ingredients and cuisine.  For more information, please visit ottawa.andaz.hyatt.com. You can also find Andaz Ottawa on Twitter and Instagram.

For further information:

About Andaz

Global in scale while local in perspective, Andaz hotels weave the sights, sounds and tastes of their surroundings into each property for an experience that truly immerses guests in the eclectic culture of each local destination. Through personalized, unscripted service, Andaz hotels creates a barrier-free environment where guests are encouraged to explore their personal sense of style and become inspired by the spirit of the community. Thirteen Andaz hotels are currently open: Andaz 5th Avenue and Andaz Wall Street in New York, Andaz San Diego, Andaz West Hollywood, Andaz Napa, Andaz Savannah, Andaz Maui at Wailea, Andaz Peninsula Papagayo in Costa Rica, Andaz Ottawa ByWard Market, Andaz London Liverpool Street, Andaz Amsterdam Prinsengracht, Andaz Xintiandi in Shanghai and Andaz Tokyo Toranomon Hills. Head to Andaz Salon to see evocative content from Cultural Insiders, unique events and stunning photos that bring to life the creative spirit and local influences of the Andaz brand. For more information, please visit http://www.andaz.com/. You can also find the Andaz brand on FacebookTwitter and Instagram.

Website: http://www.ottawa.andaz.hyatt.com
Twitter: @AndazOttawa
Instagram: @andazottawa
Hashtag: #WhenInAndaz 

Forward-Looking Statements

Forward-Looking Statements in this press release, which are not historical facts, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.  Our actual results, performance or achievements may differ materially from those expressed or implied by these forward-looking statements. In some cases, you can identify forward-looking statements by the use of words such as “may,” “could,” “expect,” “intend,” “plan,” “seek,” “anticipate,” “believe,” “estimate,” “predict,” “potential,” “continue,” “likely,” “will,” “would” and variations of these terms and similar expressions, or the negative of these terms or similar expressions. Such forward-looking statements are necessarily based upon estimates and assumptions that, while considered reasonable by us and our management, are inherently uncertain. Factors that may cause our actual results, performance or achievements to differ materially from current expectations include, among others, the rate and pace of economic recovery following economic downturns; levels of spending in business and leisure segments as well as consumer confidence; declines in occupancy and average daily rate; the financial condition of, and our relationships with, third-party property owners, franchisees and hospitality venture partners; the possible inability of third-party owners, franchisees or development partners to access the capital necessary to fund current operations or implement our plans for growth; risks associated with potential acquisitions and dispositions and the introduction of new brand concepts; changes in the competitive environment in our industry, including as a result of industry consolidation, and the markets where we operate; general volatility of the capital markets and our ability to access such markets; and other risks discussed in the Company's filings with the U.S. Securities and Exchange Commission, including our Annual Report on Form 10-K, which filings are available from the U.S. Securities and Exchange Commission. These factors are not necessarily all of the important factors that could cause our actual results, performance or achievements to differ materially from those expressed in or implied by any of our forward-looking statements.  We caution you not to place undue reliance on any forward-looking statements, which are made only as of the date of this press release. We undertake no obligation to update publicly any of these forward-looking statements to reflect actual results, new information or future events, changes in assumptions or changes in other factors affecting forward-looking statements, except to the extent required by applicable law. If we update one or more forward-looking statements, no inference should be drawn that we will make additional updates with respect to those or other forward-looking statements.

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CONTACTS:


Rachel Kerr
Andaz Ottawa ByWard Market
613.514.4507
rachel.kerr@andaz.com

Jamie Rothfeld
Hyatt
312.780.6070
jamie.rothfeld@hyatt.com


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