Park Hyatt Zurich has added a new section to its lunch and dinner menus, with a wide selection of Swiss cheeses presented adjacent to the open show kitchen of the restaurant parkhuus, allowing gourmets to enjoy more than 20 local cheeses. In addition to such typical cheeses as Gryère, Appenzeller and Forester cheeses or the exclusive Swiss Brie, the restaurant offers also “Tina’s” mountain cheese from Gstaad. Tina is a cow that has been “leased” by the hotel since summer 2006; she donates her healthy milk to make a delicious cheese.
To enhance the gourmet experience, restaurant manager Alexander Hoffmann has also put together a selection of port wines that marry well with the cheeses. The restaurant also surprises diners with a delicious local liquor called “Fortikus”, along with fortified wines from Madeira and Portugal.
For reservations and further information, contact the restaurant team at +41 43 883 1075.
About Global Hyatt Corporation
Global Hyatt Corporation, one of the world’s premier hotel companies, offers today’s travellers over 735 hotels and resorts (over 136,000 rooms) in more than 44 countries. The company’s affiliates own, operate, manage and franchise Hyatt-branded hotels and resorts under the Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt Resorts®, Hyatt®, Hyatt Place™ and Hyatt Summerfield Suites® brands. Global Hyatt Corporation is also the owner of Hyatt Vacation Ownership, Inc., operator of the Hyatt Vacation Club and fractional residential properties, and U.S. Franchise Systems, Inc., which franchises Hawthorn Suites and Microtel Inns and Suites.
From the U.S. and Canada, reservations for any Hyatt hotel worldwide may be obtained by calling 1-800-233-1234 or logging on to www.hyatt.com.
Caroline Cerny
Marketing & Communications Manager
Park Hyatt Zurich
+41 43 883 1005
Fax: +41 43 883 1020
caroline.cerny@hyatt.com