News Releases

ESCAPE THE EVERYDAY WINTER WITH TASTY SAVINGS THIS SEASON

Great Rates and Great Food at Eleven Mid-Atlantic Hyatts Through February 2010

CHICAGO (November 6, 2009)– Hyatt hotels in the Mid-Atlantic are making this travel season more enticing and more affordable with a special offer including savings up to 30% on room rack rate and 50% off food and beverage. This fall and winter, indulge in savings at eleven Hyatt hotels in the Mid-Atlantic, ideally located for weekend getaways or week-long holiday vacations.  These distinct hotels allows guests to customize a getaway, whether its taking in the monuments of Washington D.C., rejuvenating at a resort on Chesapeake Bay or taking in historical attractions in Philadelphia.

Now through February 28, 2010, guests who make reservations using the MAWNTR offer code will experience the hotel, its metropolitan setting, and its seasonal cuisine at a significant discount. 

“In addition to Hyatt’s exceptional locations and deluxe accommodations, we are delighted to offer guests the opportunity to indulge in the innovative food and beverage selections at our award-winning hotels and restaurants in this picturesque part of the country,” said Scott Seed, director of business and leisure marketing, Hyatt Hotels & Resorts.

Hyatts of the Mid-Atlantic Dining Highlights

  • Article One - American Grill & Lounge located in the bustling atrium lobby of Hyatt Regency Washington on Capitol Hill provides a casual location for breakfast, a prime spot for Washington DC power lunches, or contemporary American dining at dinner, serving a selection of unique dishes blending local influences, organic products and grilled favorites with a creative twist.
  • Guests can cozy up to CURE at Grand Hyatt Washington with its open fireplace, walls clad in stone and red oak evoking the atmosphere of a rustic lodge.  The seasonal menu includes items such as artisan cheese selections, pork pâté, roasted sausage with jam, flat iron steak and bread pudding. The wine, beer and spirit selections are extensive, offering a range of exceptional wines, international beers and unique cocktails.
  • Guests of Hyatt Regency Bethesda can savor the renowned grilled meats and seafood of Morton's The Steakhouse located in the lobby of the hotel, or Daily Grill for great American food, located hotel’s first floor.
  • Hyatt Regency Dulles has a new Executive Chef, Matthew Warschaw at the helm of the recently opened Elements on Level One, an inventive entry to the Herndon restaurant scene. Serving contemporary American cuisine influenced by fresh ingredients from local suppliers, signature offerings include a Lobster and Egg Croissant for breakfast or Shenandoah Lamb Chops for dinner.  Guests should leave room for dessert as Chef Warschaw has has dreamt up delectable choices, including his own signature dessert, "Chocolate Mashed Potato Cake" the areas' most talked about decadence.
  • XIX (NINETEEN) Cafe, Bar and Restaurant at Park Hyatt Philadelphia at the Bellevue features sweeping views of the city's skyline from the 19th floor in addition to a New American menu offered in an atmosphere that combines the building's historical architectural elements with a stylish design scheme.
  • Located on the waterfront, Keating's River Grill at Hyatt Regency Philadelphia at Penn's Landing is the perfect location to enjoy scenic water views and enjoy enticing menu options from a welcoming open kitchen.
  • With its seven million dollar resort-wide renovation now complete, Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina announces the grand re-launch of Water’s Edge Grill and Michener’s Library. The new menus devised by Executive Chef Tony Breeze features classics utilizing locally sourced ingredients.  Dishes include Grilled Flatbread with warm Chapel Creamery Talbot Reserve cheese, American coppa and local apples, broiled local Rockfish with “broken” caper-mustard seed dressing and Cream of Crab Soup with sherry and chives.

NOTE: This promotion at eleven Hyatt’s hotels and resorts in the Mid-Atlantic include Hyatt Regency Baltimore, Hyatt Regency Bethesda, Hyatt Regency Chesapeake Bay Golf, Resort, Spa and Marina, Hyatt Regency Crystal City, Hyatt Dulles, Hyatt Fair Lakes, Hyatt Regency Philadelphia at Penn’s Landing, Park Hyatt Philadelphia, Hyatt Regency Reston, Grand Hyatt Washington, Hyatt Regency Washington

For reservations and full terms and conditions, please visit www.hyatt.com

For further information:

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in , is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family in 45 countries strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz™, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt Summerfield Suites™ brand names and have locations under development on five continents. Hyatt Vacation Ownership, Inc., a Hyatt Hotels Corporation subsidiary, develops and operates vacation ownership properties under the Hyatt Vacation Club® brand. As of June 30, 2009, the company’s worldwide portfolio consisted of 413 properties. For more information, please visit www.hyatt.com.

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Lori Alexander
Hyatt Hotels & Resorts
312-780-5709
lori.alexander@hyatt.com


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