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  • Sep 21, 2011

    James Beard award-winning New Orleans chef, John Besh, announced today that his next restaurant, Borgne, will be located in the revitalized Hyatt Regency New Orleans, which is set to re-open in October 2011.

  • Sep 19, 2011
    38 Hyatt Summerfield Suites and 16 Recently Acquired LodgeWorks Hotels to Be Rebranded; Select-
    Service Expansion Key to Serving Global Customer Base

    Hyatt Hotels Corporation today announced that it is evolving its extended-stay brand into a distinctive new hotel concept – Hyatt HouseTM – that will redefine the segment into a social and contemporary environment to help guests feel connected, welcome, and at home.

  • Sep 19, 2011
    Iconic Hotel’s Expansive Food and Beverage Offerings Cater to All Tastes

    Upon re-opening on October 19, Hyatt Regency New Orleans is set to completely revitalize the downtown dining scene with an unparalleled portfolio of culinary experiences.

  • Sep 15, 2011
    New global promotion gives members more earning and redemption opportunities

    Hyatt Gold Passport announced today the launch of a new global promotion to help members make their travel possibilities a reality this season.

  • Sep 15, 2011
    Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South

    Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.

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