James Beard award-winning New Orleans chef, John Besh, announced today that his next restaurant, Borgne, will be located in the revitalized Hyatt Regency New Orleans, which is set to re-open in October 2011.

Hyatt Hotels Corporation today announced that it is evolving its extended-stay brand into a distinctive new hotel concept – Hyatt House^TM – that will redefine the segment into a social and contemporary environment to help guests feel connected, welcome, and at home.

Upon re-opening on October 19, Hyatt Regency New Orleans is set to completely revitalize the downtown dining scene with an unparalleled portfolio of culinary experiences.

Hyatt Gold Passport announced today the launch of a new global promotion to help members make their travel possibilities a reality this season.

Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.