| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
Mar 6, 2009Specialty Juice and Smoothie Creations Target Travelers’ Need for Healthy Options on the GoThe thought of taking time for a healthy breakfast rarely breaks the stride of the jet-setting business traveler. Recognizing that guests are interested in maintaining a healthy lifestyle while traveling, Park Hyatt has teamed up with renowned Brazilian nutritionist, Patricia Teixeira, to launch its Healthy Living at Park Hyatt menu.
Mar 3, 2009The city’s newest upscale hotel features 394 guestrooms and suites each offering the city's most incredible guestroom views of Toronto’s skyline.
Feb 24, 2009Hyatt Hotels & Resorts and Simon Property Group today announce the opening of Hyatt Place Coconut Point, conveniently located in Estero, between Fort Myers and Naples and adjacent to Coconut Point.
Feb 17, 2009A free night, free room upgrade and free breakfast at Hyatt ResortsHyatt Resorts makes spring break travel easy and affordable.
Feb 12, 2009The new restaurant at Olive and 8th Ave. touts regionally farmed fare paired with local wines and beersBringing cultured culinary style to the Northeast corner of the downtown core, Urbane—the new restaurant and bar located at 1635 8th Avenue—opens today. With a focus on sustainability, the restaurant occupies the first floor of the new Olive 8 condominium and Hyatt at Olive 8 hotel, which opened earlier this month and is slated to be the first LEED certified condo-hotel building in Seattle. Under the direction of Executive Chef Brent Martin, Urbane promises a regional farm-to-plate experience with fresh offerings from Draper Valley Farms, Willie Green Farms, Beecher’s Cheeses and Salumi Artesian Cured Meats, as well as regional wines from Spring Valley Vineyard and Boudreaux Cellars.