Hyatt Hotels Corporation announced today that a Hyatt affiliate signed an agreement with Msheireb Hospitality, a subsidiary of Msheireb Properties, to manage Park Hyatt Doha, which is currently under construction and expected to open in mid-2016.

Meeting planners now have another reason to book their next meeting at a Hyatt hotel or resort in the United States, Canada and Caribbean.

Hyatt Hotels Corporation (“Hyatt”) (NYSE: H) announced today that it will release third quarter 2011 financial results on Wednesday, November 2, 2011, before the stock market opens, followed by an investor conference call at 10:00 a.m. (Central time). 

Andaz announced today the Andaz Salon, a regular series of events to be held at every Andaz hotel, which offers the opportunity for guests and neighbors to engage in creative inspiration under the guidance of a unique event host who leads a spirited discussion with a collection of local influencers.

Hyatt Hotels Corporation announced today the opening of Hyatt Regency Jinan in the capital city of Shandong province, introducing the Hyatt Regency brand to the booming Jinan city.

James Beard award-winning New Orleans chef, John Besh, announced today that his next restaurant, Borgne, will be located in the revitalized Hyatt Regency New Orleans, which is set to re-open in October 2011.

Hyatt Hotels Corporation today announced that it is evolving its extended-stay brand into a distinctive new hotel concept – Hyatt House^TM – that will redefine the segment into a social and contemporary environment to help guests feel connected, welcome, and at home.

Upon re-opening on October 19, Hyatt Regency New Orleans is set to completely revitalize the downtown dining scene with an unparalleled portfolio of culinary experiences.

Hyatt Gold Passport announced today the launch of a new global promotion to help members make their travel possibilities a reality this season.

Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.