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  • Jul 22, 2008

    The new Cafe restaurant at Hyatt Regency Perth is open for business after an extensive redevelopment that transformed the restaurant and introduced a new, interactive style of dining to Perth.

  • Jul 15, 2008
    -Special offers help offset the rising cost of gas ¬

    The Travel Industry Association reports that Americans are expected to take more than 327 million leisure trips this summer. But as travelers hit the road, many are feeling the pinch of gas prices averaging above $4 per gallon. To help ease the burden and offer incentives for continued travel, select Hyatt Regency hotels and resorts across the country are offering money-saving gasoline promotions and packages valid through Labor Day and beyond. Select properties showcasing such offers include:

  • Jun 16, 2008

    Global Hyatt Corporation President and Chief Executive Officer Mark Hoplamazian today announced the appointment of Harmit Singh as chief financial officer (CFO). In this position, Singh will lead the company’s finance, accounting, treasury, tax and strategic financial planning functions worldwide. Singh was formerly senior vice president and chief financial officer – International for Yum! Brands, Inc. (NYSE: YUM) responsible for finance, information technology and supply chain. Singh will report directly to Hoplamazian.

  • Jun 9, 2008
    Hyatt Hotels Celebrate Pride 2008 with a New GLAAD Package and Pride Rocks Parties with PlanetOut

    CHICAGO – June 9, 2008– To celebrate Pride 2008, Hyatt Hotels & Resorts continues its partnership with the Gay & Lesbian Alliance Against Defamation (GLAAD) and in celebration launches a new Hyatt GLAAD Package at 25 participating Hyatt Hotels & Resorts across the country.

  • Jun 9, 2008
    Hyatt Hotels and Resorts in Florida Offering Up to a 25% Discount on Food & Beverage this Summer

    CHICAGO – June 9, 2008 – Hyatt hotels and resorts in Florida make this travel season enticing and more affordable by offering savings on the prevailing room rate and up to a 25% discount on food and beverage daily during their stay.